Ribeye roast

beef, bone-in, cooked, roasted, lip-on, trimmed to 1/8" fat, lean and fat, select

Fat 68%Protein 32%
Percent Calories

50 grams of ribeye roast (beef, bone-in, cooked, roasted, lip-on, trimmed to 1/8" fat, lean and fat, select) contains 145 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (21% of your Daily Value), vitamin b6 (20% of your Daily Value), and vitamin b12 (44% of your Daily Value).

Nutrition Facts

For 50 grams of ribeye roast

NutrientValue%DV
Calories145
Fats11g 14%
Saturated fats5g 24%
Trans fats1g
Cholesterol39mg 13%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium7mg 1%
Iron1mg 13%
Potassium131mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus75mg 11%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B121μg 44%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K1μg 1%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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