Ribeye roast

beef, bone-in, cooked, roasted, lip-on, trimmed to 1/8" fat, lean and fat

Fat 69%Protein 31%
Percent Calories

½ roast of ribeye roast (beef, bone-in, cooked, roasted, lip-on, trimmed to 1/8" fat, lean and fat) contains 195 Calories. The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (27% of your Daily Value), vitamin b6 (24% of your Daily Value), and vitamin b12 (56% of your Daily Value).

Nutrition Facts

For ½ roast of ribeye roast (65g)

NutrientValue%DV
Calories195
Fats15g 19%
Saturated fats6g 32%
Trans fats1g
Cholesterol53mg 18%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium8mg 1%
Iron1mg 17%
Potassium171mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus99mg 14%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B121μg 56%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc3mg 32%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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