Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, all grades

Fat 69%Protein 31%
Percent Calories

100 grams of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, all grades) contains 244 Calories. The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (34% of your Daily Value), vitamin b6 (31% of your Daily Value), and vitamin b12 (71% of your Daily Value).

Nutrition Facts

For 100 grams of ribeye steak

NutrientValue%DV
Calories244
Fats19g 24%
Saturated fats8g 41%
Trans fats1g
Cholesterol70mg 23%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium8mg 1%
Iron2mg 22%
Potassium236mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus132mg 19%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B122μg 71%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 41%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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