Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, all grades

Fat 69%Protein 31%
Percent Calories

½ steak of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, all grades) contains 440 Calories. The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (61% of your Daily Value), vitamin b6 (55% of your Daily Value), and vitamin b12 (128% of your Daily Value).

Nutrition Facts

For ½ steak of ribeye steak (181g)

NutrientValue%DV
Calories440
Fats34g 43%
Saturated fats15g 74%
Trans fats2g
Cholesterol126mg 42%
Sodium90mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium14mg 1%
Iron3mg 39%
Potassium426mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin8mg 53%
Pantothenic acid–
Phosphorus238mg 34%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU27IU
Vitamin A9μg 1%
Vitamin B123μg 128%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc9mg 78%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 74%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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