Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, all grades

Fat 69%Protein 31%
Percent Calories

200 grams of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, all grades) contains 488 Calories. The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (67% of your Daily Value), vitamin b6 (61% of your Daily Value), and vitamin b12 (142% of your Daily Value).

Nutrition Facts

For 200 grams of ribeye steak

NutrientValue%DV
Calories488
Fats37g 48%
Saturated fats17g 83%
Trans fats2g
Cholesterol140mg 47%
Sodium100mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium16mg 2%
Iron3mg 44%
Potassium472mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin9mg 59%
Pantothenic acid–
Phosphorus264mg 38%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU30IU
Vitamin A10μg 1%
Vitamin B123μg 142%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc10mg 87%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 83%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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