Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, all grades

Fat 69%Protein 31%
Percent Calories

1 steak of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, all grades) contains 881 Calories. The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (122% of your Daily Value), vitamin b6 (111% of your Daily Value), and vitamin b12 (256% of your Daily Value).

Nutrition Facts

For 1 steak of ribeye steak (361g)

NutrientValue%DV
Calories881
Fats68g 87%
Saturated fats30g 149%
Trans fats4g
Cholesterol253mg 84%
Sodium181mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein68g
Calcium29mg 3%
Iron6mg 79%
Potassium852mg 18%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium69mg 16%
Manganese–
Niacin17mg 106%
Pantothenic acid–
Phosphorus477mg 68%
Retinol–
Riboflavin (B2)1mg 66%
Selenium–
Theobromine–
Thiamine0.4mg 29%
Vitamin A IU54IU
Vitamin A18μg 2%
Vitamin B126μg 256%
Vitamin B61mg 111%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K5μg 5%
Zinc17mg 157%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats30g 149%
Monounsaturated fats32g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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