Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, all grades

Fat 69%Protein 31%
Percent Calories

2 steak of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, all grades) contains 1762 Calories. The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (243% of your Daily Value), vitamin b6 (221% of your Daily Value), and vitamin b12 (511% of your Daily Value).

Nutrition Facts

For 2 steak of ribeye steak (722g)

NutrientValue%DV
Calories1762
Fats135g 173%
Saturated fats60g 298%
Trans fats8g
Cholesterol505mg 168%
Sodium361mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein136g
Calcium58mg 6%
Iron13mg 157%
Potassium1704mg 36%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium137mg 33%
Manganese–
Niacin34mg 211%
Pantothenic acid–
Phosphorus953mg 136%
Retinol–
Riboflavin (B2)2mg 133%
Selenium–
Theobromine–
Thiamine1mg 58%
Vitamin A IU108IU
Vitamin A36μg 4%
Vitamin B1212μg 511%
Vitamin B63mg 221%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K11μg 9%
Zinc35mg 314%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats60g 298%
Monounsaturated fats64g
Polyunsaturated fats6g
Trans fats8g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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