Ribeye steak

bone-in, cooked, grilled, select, lip-on, trimmed to 1/8" fat, separable lean only

Fat 47%Protein 53%
Percent Calories

3 oz of ribeye steak (bone-in, cooked, grilled, select, lip-on, trimmed to 1/8" fat, separable lean only) contains 179 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (42% of your Daily Value), vitamin b6 (37% of your Daily Value), and vitamin b12 (79% of your Daily Value).

Nutrition Facts

For 3 oz of ribeye steak (85g)

NutrientValue%DV
Calories179
Fats9g 12%
Saturated fats4g 20%
Trans fats0.5g
Cholesterol66mg 22%
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium19mg 2%
Iron2mg 28%
Potassium241mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus157mg 22%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B122μg 79%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.3%
Vitamin K1μg 1%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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