Rice flour

White

Rice flour
Carbs 90%
Percent Calories

1 ¾ cup of rice flour (White) contains 1016 Calories. The macronutrient breakdown is 90% carbs, 4% fat, and 7% protein. This is a good source of protein (29% of your Daily Value) and vitamin b6 (93% of your Daily Value).

Nutrition Facts

For 1 ¾ cup of rice flour (278g)

NutrientValue%DV
Calories1016
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs222g 81%
Net carbs216g
Fiber7g 24%
Sugar0.3g
Protein17g
Calcium28mg 3%
Iron1mg 12%
Potassium211mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline16mg 3%
Copper0.4mg 40%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium97mg 23%
Manganese3mg 145%
Niacin7mg 45%
Pantothenic acid2mg 45%
Phosphorus272mg 39%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium42μg 76%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 93%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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