Ted's Montana Grill Roast Turkey and Dressing

Carbs 32%Fat 48%Protein 20%
Percent Calories

1 Plating of Ted's Montana Grill roast turkey and dressing contains 1260 Calories. The macronutrient breakdown is 32% carbs, 48% fat, and 20% protein. This is a good source of protein (113% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 Plating of Ted's Montana Grill roast turkey and dressing

NutrientValue%DV
Calories1260
Fats67g 86%
Saturated fats36g 180%
Trans fats2g
Cholesterol380mg 127%
Sodium2050mg 89%
Carbs99g 36%
Net carbs90g
Fiber9g 32%
Sugar35g
Protein63g
Calcium–
Iron–
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar35g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats36g 180%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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