Roasted Asparagus and Sweet Potato

Ingredients

• Asparagus

  raw

  1 lb or 453g

• Sweet potato

  raw

  1 sweetpotato, 5" long or 130g

• Olive oil

  2 tbsp or 27g

• Paprika

  ½ tsp or 1g

• Salt

  table

  ¼ tsp or 2g

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the trimmed asparagus and cubed sweet potatoes.
3. Drizzle the olive oil over the vegetables and toss to coat evenly.
4. Sprinkle the paprika and salt over the vegetables and toss again to distribute the seasonings.
5. Spread the vegetables in a single layer on a baking sheet.
6. Roast in the preheated oven for 20 minutes, or until the sweet potatoes are tender and the asparagus is lightly browned.
7. Remove from the oven and serve warm.