Roasted Asparagus with Feta and Thyme

Ingredients

• Asparagus

  raw

  1 lb or 453g

• Feta cheese

  ¼ cup, crumbled or 38g

• Olive oil

  2 tbsp or 27g

• Thyme

  dried

  ½ tsp, leaves or 0.5g

• Black pepper

  ground

  ¼ tsp or 0.5g

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the trimmed asparagus on a baking sheet. Drizzle with olive oil and toss to coat evenly.
3. Sprinkle the asparagus with dried thyme and black pepper.
4. Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly crispy on the edges.
5. Remove the asparagus from the oven and immediately sprinkle with crumbled feta cheese.
6. Serve warm as a side dish or light appetizer.