Rosemary

dried

Rosemary
Carbs 62%Fat 33%
Percent Calories

1 cup of rosemary (dried) contains 175 Calories. The macronutrient breakdown is 62% carbs, 33% fat, and 5% protein. This has a relatively high calorie density, with 331 Calories per 100g.

Nutrition Facts

For 1 cup of rosemary (53g)

NutrientValue%DV
Calories175
Fats8g 10%
Saturated fats4g 19%
Trans fats–
Cholesterol0mg 0%
Sodium26mg 1%
Carbs34g 12%
Net carbs11g
Fiber22g 80%
Sugar–
Protein3g
Calcium676mg 68%
Iron15mg 193%
Potassium504mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 32%
Fluoride–
Folate (B9)162μg 41%
Lycopene–
Magnesium116mg 28%
Manganese1mg 43%
Niacin1mg 3%
Pantothenic acid–
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium2μg 4%
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU1652IU
Vitamin A82μg 9%
Vitamin B120μg 0%
Vitamin B61mg 71%
Vitamin C32mg 36%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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