Saffron

Saffron
Carbs 73%Fat 15%Protein 13%
Percent Calories

100 grams of saffron contains 310 Calories. The macronutrient breakdown is 73% carbs, 15% fat, and 13% protein. This has a relatively high calorie density, with 310 Calories per 100g.

Nutrition Facts

For 100 grams of saffron

NutrientValue%DV
Calories310
Fats6g 7%
Saturated fats2g 8%
Trans fats–
Cholesterol0mg 0%
Sodium148mg 6%
Carbs65g 24%
Net carbs61g
Fiber4g 14%
Sugar–
Protein11g
Calcium111mg 11%
Iron11mg 139%
Potassium1724mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0.3mg 36%
Fluoride–
Folate (B9)93μg 23%
Lycopene–
Magnesium264mg 63%
Manganese28mg 1235%
Niacin1mg 9%
Pantothenic acid–
Phosphorus252mg 36%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium6μg 10%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU530IU
Vitamin A27μg 3%
Vitamin B120μg 0%
Vitamin B61mg 78%
Vitamin C81mg 90%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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