⅔ cup of salsa (Sauce, ready-to-serve) contains 50 Calories. The macronutrient breakdown is 78% carbs, 4% fat, and 18% protein. This is a good source of fiber (11% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (23% of your Daily Value).
- 50 grams
 - 100 grams
 - 200 grams
 - 0.5 cup
 - 1 cup
 - 2 cup
 - 0.5 tbsp
 - 1 tbsp
 - 2 tbsp
 - 0.5 packet
 - 1 packet
 - 2 packet
 - 0.5 cup
 - 1 cup
 - 2 cup
 - 0.5 tsp
 - 1 tsp
 - 2 tsp
 
Nutrition Facts
For ⅔ cup of salsa (173g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 50 | |
| Fats | 0.3g | 0.4% | 
| Saturated fats | 0.1g | 0.3% | 
| Trans fats | – | |
| Cholesterol | 0mg | 0% | 
| Sodium | 1217mg | 53% | 
| Carbs | 12g | 4% | 
| Net carbs | 8g | |
| Fiber | 3g | 11% | 
| Sugar | 7g | |
| Protein | 3g | |
| Calcium | 52mg | 5% | 
| Iron | 1mg | 9% | 
| Potassium | 492mg | 10% | 
| Vitamin D | 0μg | 0% | 
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 497μg | |
| Caffeine | 0mg | |
| Choline | 22mg | 4% | 
| Copper | 0.1mg | 13% | 
| Fluoride | – | |
| Folate (B9) | 7μg | 2% | 
| Lycopene | 10899μg | |
| Magnesium | 26mg | 6% | 
| Manganese | 0.2mg | 8% | 
| Niacin | 2mg | 12% | 
| Pantothenic acid | 0.3mg | 7% | 
| Phosphorus | 59mg | 8% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 0.1mg | 4% | 
| Selenium | 2μg | 3% | 
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 5% | 
| Vitamin A IU | 829IU | |
| Vitamin A | 41μg | 5% | 
| Vitamin B12 | 0μg | 0% | 
| Vitamin B6 | 0.3mg | 23% | 
| Vitamin C | 3mg | 4% | 
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 14% | 
| Vitamin K | 7μg | 6% | 
| Zinc | 0.3mg | 3% | 
| Sugars | ||
| Sugar | 7g | |
| Sucrose | 0.4g | |
| Glucose | 3g | |
| Fructose | 4g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 0.1g | 0.3% | 
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0.2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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