Salsa

Salsa
Carbs 78%Protein 18%
Percent Calories

¾ cup of salsa contains 56 Calories. The macronutrient breakdown is 78% carbs, 4% fat, and 18% protein. This is a good source of fiber (12% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For ¾ cup of salsa (194g)

NutrientValue%DV
Calories56
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium1369mg 60%
Carbs13g 5%
Net carbs10g
Fiber3g 12%
Sugar8g
Protein3g
Calcium58mg 6%
Iron1mg 10%
Potassium554mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene559μg
Caffeine0mg
Choline25mg 5%
Copper0.1mg 14%
Fluoride–
Folate (B9)8μg 2%
Lycopene12261μg
Magnesium29mg 7%
Manganese0.2mg 10%
Niacin2mg 14%
Pantothenic acid0.4mg 8%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU932IU
Vitamin A47μg 5%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 16%
Vitamin K8μg 7%
Zinc0.4mg 3%
Sugars
Sugar8g
Sucrose0.4g
Glucose3g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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