4 cup of salsa (Sauce, ready-to-serve) contains 300 Calories. The macronutrient breakdown is 78% carbs, 4% fat, and 18% protein. This is a good source of fiber (67% of your Daily Value), potassium (63% of your Daily Value), and vitamin b6 (140% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 packet
- 1 packet
- 2 packet
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 tsp
- 1 tsp
- 2 tsp
Nutrition Facts
For 4 cup of salsa (1.04kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 300 | |
Fats | 2g | 2% |
Saturated fats | 0.3g | 2% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 7304mg | 318% |
Carbs | 70g | 25% |
Net carbs | 51g | |
Fiber | 19g | 67% |
Sugar | 41g | |
Protein | 16g | |
Calcium | 311mg | 31% |
Iron | 4mg | 52% |
Potassium | 2953mg | 63% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 2984μg | |
Caffeine | 0mg | |
Choline | 133mg | 24% |
Copper | 1mg | 77% |
Fluoride | – | |
Folate (B9) | 41μg | 10% |
Lycopene | 65392μg | |
Magnesium | 155mg | 37% |
Manganese | 1mg | 51% |
Niacin | 12mg | 73% |
Pantothenic acid | 2mg | 42% |
Phosphorus | 352mg | 50% |
Retinol | 0μg | |
Riboflavin (B2) | 0.3mg | 26% |
Selenium | 9μg | 17% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 30% |
Vitamin A IU | 4973IU | |
Vitamin A | 249μg | 28% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 2mg | 140% |
Vitamin C | 20mg | 22% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 13mg | 84% |
Vitamin K | 44μg | 36% |
Zinc | 2mg | 18% |
Sugars | ||
Sugar | 41g | |
Sucrose | 2g | |
Glucose | 16g | |
Fructose | 22g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 0.3g | 2% |
Monounsaturated fats | 0.3g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
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