Salsa

Sauce, ready-to-serve

Salsa
Carbs 78%Protein 18%
Percent Calories

4 cup of salsa (Sauce, ready-to-serve) contains 300 Calories. The macronutrient breakdown is 78% carbs, 4% fat, and 18% protein. This is a good source of fiber (67% of your Daily Value), potassium (63% of your Daily Value), and vitamin b6 (140% of your Daily Value).

Nutrition Facts

For 4 cup of salsa (1.04kg)

NutrientValue%DV
Calories300
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium7304mg 318%
Carbs70g 25%
Net carbs51g
Fiber19g 67%
Sugar41g
Protein16g
Calcium311mg 31%
Iron4mg 52%
Potassium2953mg 63%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2984μg
Caffeine0mg
Choline133mg 24%
Copper1mg 77%
Fluoride
Folate (B9)41μg 10%
Lycopene65392μg
Magnesium155mg 37%
Manganese1mg 51%
Niacin12mg 73%
Pantothenic acid2mg 42%
Phosphorus352mg 50%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium9μg 17%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU4973IU
Vitamin A249μg 28%
Vitamin B120μg 0%
Vitamin B62mg 140%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E13mg 84%
Vitamin K44μg 36%
Zinc2mg 18%
Sugars
Sugar41g
Sucrose2g
Glucose16g
Fructose22g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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