Sausage

Beef, pork, chicken, skinless, smoked

Fat 60%Carbs 15%Protein 25%
Percent Calories

1 link of sausage (Beef, pork, chicken, skinless, smoked) contains 181 Calories. The macronutrient breakdown is 15% carbs, 60% fat, and 25% protein. This is a good source of protein (20% of your Daily Value), iron (50% of your Daily Value), and vitamin b12 (56% of your Daily Value).

Nutrition Facts

For 1 link of sausage (84g)

NutrientValue%DV
Calories181
Fats12g 15%
Saturated fats4g 20%
Trans fats
Cholesterol101mg 34%
Sodium869mg 38%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar2g
Protein11g
Calcium84mg 8%
Iron4mg 50%
Potassium207mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0mg 6%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.4%
Niacin2mg 10%
Pantothenic acid
Phosphorus111mg 16%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium17μg 31%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU
Vitamin A0μg 0%
Vitamin B121μg 56%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Recipes