Sausage

Beef, pork, chicken, skinless, smoked

Fat 60%Carbs 15%Protein 25%
Percent Calories

1 oz of sausage (Beef, pork, chicken, skinless, smoked) contains 61 Calories. The macronutrient breakdown is 15% carbs, 60% fat, and 25% protein. This is a good source of protein (7% of your Daily Value), iron (17% of your Daily Value), and vitamin b12 (19% of your Daily Value).

Nutrition Facts

For 1 oz of sausage (28g)

NutrientValue%DV
Calories61
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol34mg 11%
Sodium293mg 13%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein4g
Calcium28mg 3%
Iron1mg 17%
Potassium70mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin1mg 3%
Pantothenic acid
Phosphorus37mg 5%
Retinol
Riboflavin (B2)0mg 4%
Selenium6μg 10%
Theobromine
Thiamine0mg 2%
Vitamin A IU
Vitamin A0μg 0%
Vitamin B120.5μg 19%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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