Sausage

Beef, pork, chicken, skinless, smoked

Sausage
Fat 60%Carbs 15%Protein 25%
Percent Calories

50 grams of sausage (Beef, pork, chicken, skinless, smoked) contains 108 Calories The macronutrient breakdown is 15% carbs, 60% fat, and 25% protein. This is a good source of protein (12% of your Daily Value), iron (30% of your Daily Value), and vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 50 grams of sausage

NutrientValue%DV
Calories108
Fats7g 9%
Saturated fats2g 12%
Trans fats
Cholesterol60mg 20%
Sodium517mg 22%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein7g
Calcium50mg 5%
Iron2mg 30%
Potassium123mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.3%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus66mg 9%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 33%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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