Sausage biscuit

McDonald's

Carbs 29%Fat 61%Protein 10%
Percent Calories

½ item 4.1 oz of sausage biscuit (McDonald's) contains 220 Calories. The macronutrient breakdown is 29% carbs, 61% fat, and 10% protein. This is a good source of protein (10% of your Daily Value) and riboflavin (b2) (13% of your Daily Value).

Nutrition Facts

For ½ item 4.1 oz of sausage biscuit (59g)

NutrientValue%DV
Calories220
Fats15g 19%
Saturated fats6g 31%
Trans fats0.1g
Cholesterol17mg 6%
Sodium512mg 22%
Carbs16g 6%
Net carbs15g
Fiber1g 3%
Sugar1g
Protein6g
Calcium32mg 3%
Iron1mg 15%
Potassium104mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)53μg 13%
Lycopene–
Magnesium8mg 2%
Manganese0.1mg 4%
Niacin3mg 16%
Pantothenic acid0.3mg 6%
Phosphorus189mg 27%
Retinol5μg
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B120.2μg 10%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc1mg 5%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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