Sausage pizza

whole grain, thin crust, frozen, cooked, school lunch

Carbs 52%Fat 28%Protein 20%
Percent Calories

50 grams of sausage pizza (whole grain, thin crust, frozen, cooked, school lunch) contains 125 Calories. The macronutrient breakdown is 52% carbs, 28% fat, and 20% protein. This is a good source of protein (11% of your Daily Value), fiber (7% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of sausage pizza

NutrientValue%DV
Calories125
Fats4g 5%
Saturated fats2g 9%
Trans fats0g
Cholesterol13mg 4%
Sodium229mg 10%
Carbs16g 6%
Net carbs14g
Fiber2g 7%
Sugar4g
Protein6g
Calcium119mg 12%
Iron1mg 13%
Potassium193mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus159mg 23%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU229IU
Vitamin A45μg 5%
Vitamin B121μg 45%
Vitamin B60.1mg 7%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc1mg 11%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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