Sausage pizza

whole grain, thin crust, frozen, cooked, school lunch

Carbs 52%Fat 28%Protein 20%
Percent Calories

½ piece 4" x 6" of sausage pizza (whole grain, thin crust, frozen, cooked, school lunch) contains 166 Calories. The macronutrient breakdown is 52% carbs, 28% fat, and 20% protein. This is a good source of protein (15% of your Daily Value), fiber (9% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ½ piece 4" x 6" of sausage pizza (67g)

NutrientValue%DV
Calories166
Fats5g 7%
Saturated fats2g 12%
Trans fats0g
Cholesterol17mg 6%
Sodium304mg 13%
Carbs21g 8%
Net carbs19g
Fiber3g 9%
Sugar5g
Protein8g
Calcium158mg 16%
Iron1mg 17%
Potassium256mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium35mg 8%
Manganese–
Niacin2mg 16%
Pantothenic acid–
Phosphorus211mg 30%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU304IU
Vitamin A59μg 7%
Vitamin B121μg 60%
Vitamin B60.1mg 10%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc2mg 15%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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