Sausage pizza

whole grain, thick crust, frozen, cooked, school lunch

Carbs 48%Fat 32%Protein 21%
Percent Calories

50 grams of sausage pizza (whole grain, thick crust, frozen, cooked, school lunch) contains 129 Calories. The macronutrient breakdown is 48% carbs, 32% fat, and 21% protein. This is a good source of protein (12% of your Daily Value), fiber (7% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of sausage pizza

NutrientValue%DV
Calories129
Fats5g 6%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol13mg 4%
Sodium217mg 9%
Carbs15g 6%
Net carbs13g
Fiber2g 7%
Sugar2g
Protein7g
Calcium84mg 8%
Iron1mg 14%
Potassium141mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus140mg 20%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU155IU
Vitamin A30μg 3%
Vitamin B120.2μg 7%
Vitamin B60.1mg 5%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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