Sausage pizza

whole grain, thick crust, frozen, cooked, school lunch

Carbs 48%Fat 32%Protein 21%
Percent Calories

½ slice per 1/10 pizza of sausage pizza (whole grain, thick crust, frozen, cooked, school lunch) contains 166 Calories. The macronutrient breakdown is 48% carbs, 32% fat, and 21% protein. This is a good source of protein (15% of your Daily Value), fiber (9% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ½ slice per 1/10 pizza of sausage pizza (65g)

NutrientValue%DV
Calories166
Fats6g 8%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol17mg 6%
Sodium279mg 12%
Carbs20g 7%
Net carbs17g
Fiber3g 9%
Sugar2g
Protein9g
Calcium108mg 11%
Iron1mg 18%
Potassium182mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus180mg 26%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU199IU
Vitamin A39μg 4%
Vitamin B120.2μg 9%
Vitamin B60.1mg 6%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc1mg 9%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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