Sausage pizza

whole grain, thick crust, frozen, cooked, school lunch

Carbs 48%Fat 32%Protein 21%
Percent Calories

200 grams of sausage pizza (whole grain, thick crust, frozen, cooked, school lunch) contains 514 Calories. The macronutrient breakdown is 48% carbs, 32% fat, and 21% protein. This is a good source of protein (47% of your Daily Value), fiber (29% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 200 grams of sausage pizza

NutrientValue%DV
Calories514
Fats18g 23%
Saturated fats8g 42%
Trans fats0.3g
Cholesterol52mg 17%
Sodium866mg 38%
Carbs61g 22%
Net carbs53g
Fiber8g 29%
Sugar7g
Protein27g
Calcium336mg 34%
Iron4mg 55%
Potassium564mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin8mg 51%
Pantothenic acid–
Phosphorus558mg 80%
Retinol–
Riboflavin (B2)1mg 48%
Selenium–
Theobromine–
Thiamine1mg 54%
Vitamin A IU618IU
Vitamin A120μg 13%
Vitamin B121μg 28%
Vitamin B60.2mg 19%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 10%
Vitamin K7μg 6%
Zinc3mg 29%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 42%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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