Sausage pizza

whole grain, thick crust, frozen, cooked, school lunch

Carbs 48%Fat 32%Protein 21%
Percent Calories

2 slice per 1/10 pizza of sausage pizza (whole grain, thick crust, frozen, cooked, school lunch) contains 663 Calories. The macronutrient breakdown is 48% carbs, 32% fat, and 21% protein. This is a good source of protein (61% of your Daily Value), fiber (37% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 2 slice per 1/10 pizza of sausage pizza (258g)

NutrientValue%DV
Calories663
Fats23g 30%
Saturated fats11g 54%
Trans fats0.4g
Cholesterol67mg 22%
Sodium1117mg 49%
Carbs79g 29%
Net carbs69g
Fiber10g 37%
Sugar10g
Protein34g
Calcium433mg 43%
Iron6mg 71%
Potassium728mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium59mg 14%
Manganese–
Niacin11mg 66%
Pantothenic acid–
Phosphorus720mg 103%
Retinol–
Riboflavin (B2)1mg 62%
Selenium–
Theobromine–
Thiamine1mg 70%
Vitamin A IU797IU
Vitamin A155μg 17%
Vitamin B121μg 37%
Vitamin B60.3mg 24%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K9μg 7%
Zinc4mg 38%
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 54%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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