Savory

Spices, ground

Fat 15%Carbs 77%
Percent Calories

50 grams of savory (Spices, ground) contains 136 Calories The macronutrient breakdown is 77% carbs, 15% fat, and 8% protein. This has a relatively high calorie density, with 272 Calories per 100g.

Nutrition Facts

For 50 grams of savory

NutrientValue%DV
Calories136
Fats3g 4%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs34g 12%
Net carbs12g
Fiber23g 82%
Sugar
Protein3g
Calcium1066mg 107%
Iron19mg 237%
Potassium526mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 47%
Fluoride
Folate (B9)
Lycopene
Magnesium189mg 45%
Manganese3mg 133%
Niacin2mg 13%
Pantothenic acid
Phosphorus70mg 10%
Retinol0μg
Riboflavin (B2)
Selenium2μg 4%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU2565IU
Vitamin A129μg 14%
Vitamin B120μg 0%
Vitamin B61mg 70%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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