Savory

Spices, ground

Fat 15%Carbs 77%
Percent Calories

100 grams of savory (Spices, ground) contains 272 Calories. The macronutrient breakdown is 77% carbs, 15% fat, and 8% protein. This has a relatively high calorie density, with 272 Calories per 100g.

Nutrition Facts

For 100 grams of savory

NutrientValue%DV
Calories272
Fats6g 8%
Saturated fats3g 16%
Trans fats
Cholesterol0mg 0%
Sodium24mg 1%
Carbs69g 25%
Net carbs23g
Fiber46g 163%
Sugar
Protein7g
Calcium2132mg 213%
Iron38mg 474%
Potassium1051mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 94%
Fluoride
Folate (B9)
Lycopene
Magnesium377mg 90%
Manganese6mg 265%
Niacin4mg 26%
Pantothenic acid
Phosphorus140mg 20%
Retinol0μg
Riboflavin (B2)
Selenium5μg 8%
Theobromine
Thiamine0.4mg 31%
Vitamin A IU5130IU
Vitamin A257μg 29%
Vitamin B120μg 0%
Vitamin B62mg 139%
Vitamin C50mg 56%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 39%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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