Savory

Spices, ground

Fat 15%Carbs 77%
Percent Calories

200 grams of savory (Spices, ground) contains 544 Calories The macronutrient breakdown is 77% carbs, 15% fat, and 8% protein. This has a relatively high calorie density, with 272 Calories per 100g.

Nutrition Facts

For 200 grams of savory

NutrientValue%DV
Calories544
Fats12g 15%
Saturated fats7g 33%
Trans fats
Cholesterol0mg 0%
Sodium48mg 2%
Carbs137g 50%
Net carbs46g
Fiber91g 326%
Sugar
Protein13g
Calcium4264mg 426%
Iron76mg 947%
Potassium2102mg 45%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 188%
Fluoride
Folate (B9)
Lycopene
Magnesium754mg 180%
Manganese12mg 530%
Niacin8mg 51%
Pantothenic acid
Phosphorus280mg 40%
Retinol0μg
Riboflavin (B2)
Selenium9μg 17%
Theobromine
Thiamine1mg 61%
Vitamin A IU10260IU
Vitamin A514μg 57%
Vitamin B120μg 0%
Vitamin B64mg 278%
Vitamin C100mg 111%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 78%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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