Scallop

Mollusks, mixed species, cooked, breaded and fried

Fat 47%Carbs 19%Protein 34%
Percent Calories

1 large scallop (Mollusks, mixed species, cooked, breaded and fried) contains 33 Calories. The macronutrient breakdown is 19% carbs, 47% fat, and 34% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 1 large scallop (16g)

NutrientValue%DV
Calories33
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol8mg 3%
Sodium72mg 3%
Carbs2g 1%
Net carbs2g
Fiber
Sugar
Protein3g
Calcium7mg 1%
Iron0.1mg 2%
Potassium52mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium9mg 2%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus37mg 5%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium4μg 8%
Theobromine
Thiamine0mg 1%
Vitamin A IU12IU
Vitamin A3μg 0.4%
Vitamin B120.2μg 9%
Vitamin B60mg 2%
Vitamin C0.4mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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