Shrimp

cooked, breaded, fried

Carbs 19%Fat 46%Protein 35%
Percent Calories

½ large shrimps (cooked, breaded, fried) contains 9 Calories. The macronutrient breakdown is 19% carbs, 46% fat, and 35% protein. This is a good source of protein (1% of your Daily Value) and vitamin b12 (3% of your Daily Value).

Nutrition Facts

For ½ large shrimps (4g)

NutrientValue%DV
Calories9
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol5mg 2%
Sodium13mg 1%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0.1%
Sugar0g
Protein1g
Calcium3mg 0.3%
Iron0mg 1%
Potassium8mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline3mg 1%
Copper0mg 1%
Fluoride6μg
Folate (B9)1μg 0.3%
Lycopene–
Magnesium1mg 0.4%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid0mg 0.3%
Phosphorus8mg 1%
Retinol–
Riboflavin (B2)0mg 0.4%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 3%
Vitamin B60mg 0.3%
Vitamin C0.1mg 0.1%
Vitamin D IU0.2IU
Vitamin D2–
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.1mg 0.5%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch0.3g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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