Shrimp

cooked, breaded, fried

Carbs 19%Fat 46%Protein 35%
Percent Calories

1 large shrimp (cooked, breaded, fried) contains 18 Calories. The macronutrient breakdown is 19% carbs, 46% fat, and 35% protein. This is a good source of protein (3% of your Daily Value) and vitamin b12 (6% of your Daily Value).

Nutrition Facts

For 1 large shrimp (7g)

NutrientValue%DV
Calories18
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol10mg 3%
Sodium26mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0.1%
Sugar0.1g
Protein2g
Calcium5mg 1%
Iron0.1mg 1%
Potassium17mg 0.4%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline7mg 1%
Copper0mg 2%
Fluoride12μg
Folate (B9)2μg 1%
Lycopene–
Magnesium3mg 1%
Manganese0mg 0.3%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus16mg 2%
Retinol–
Riboflavin (B2)0mg 1%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B120.1μg 6%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0.4IU
Vitamin D2–
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch1g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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