Shrimp

cooked, breaded, fried

Carbs 19%Fat 46%Protein 35%
Percent Calories

½ oz of shrimp (cooked, breaded, fried) contains 34 Calories. The macronutrient breakdown is 19% carbs, 46% fat, and 35% protein. This is a good source of protein (5% of your Daily Value) and vitamin b12 (11% of your Daily Value).

Nutrition Facts

For ½ oz of shrimp (14g)

NutrientValue%DV
Calories34
Fats2g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol20mg 7%
Sodium49mg 2%
Carbs2g 1%
Net carbs2g
Fiber0.1g 0.2%
Sugar0.1g
Protein3g
Calcium9mg 1%
Iron0.2mg 2%
Potassium32mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline13mg 2%
Copper0mg 4%
Fluoride24μg
Folate (B9)5μg 1%
Lycopene–
Magnesium6mg 1%
Manganese0mg 1%
Niacin0.4mg 3%
Pantothenic acid0mg 1%
Phosphorus31mg 4%
Retinol–
Riboflavin (B2)0mg 1%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B120.3μg 11%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU1IU
Vitamin D2–
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch1g
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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