Shrimp

Crustaceans, mixed species, cooked, breaded and fried

Fat 46%Carbs 19%Protein 35%
Percent Calories

½ oz of shrimp (Crustaceans, mixed species, cooked, breaded and fried) contains 34 Calories The macronutrient breakdown is 19% carbs, 46% fat, and 35% protein. This is a good source of protein (5% of your Daily Value) and vitamin b12 (11% of your Daily Value).

Nutrition Facts

For ½ oz of shrimp (14g)

NutrientValue%DV
Calories34
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol20mg 7%
Sodium49mg 2%
Carbs2g 1%
Net carbs2g
Fiber0.1g 0.2%
Sugar0.1g
Protein3g
Calcium9mg 1%
Iron0.2mg 2%
Potassium32mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline13mg 2%
Copper0mg 4%
Fluoride24μg
Folate (B9)5μg 1%
Lycopene
Magnesium6mg 1%
Manganese0mg 1%
Niacin0.4mg 3%
Pantothenic acid0mg 1%
Phosphorus31mg 4%
Retinol
Riboflavin (B2)0mg 1%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B120.3μg 11%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch1g
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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