Shrimp

cooked, breaded, fried

Carbs 19%Fat 46%Protein 35%
Percent Calories

1 oz of shrimp (cooked, breaded, fried) contains 69 Calories. The macronutrient breakdown is 19% carbs, 46% fat, and 35% protein. This is a good source of protein (11% of your Daily Value) and vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 1 oz of shrimp (28g)

NutrientValue%DV
Calories69
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol39mg 13%
Sodium97mg 4%
Carbs3g 1%
Net carbs3g
Fiber0.1g 0.4%
Sugar0.2g
Protein6g
Calcium19mg 2%
Iron0.4mg 4%
Potassium64mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline26mg 5%
Copper0.1mg 9%
Fluoride47μg
Folate (B9)9μg 2%
Lycopene–
Magnesium11mg 3%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus62mg 9%
Retinol–
Riboflavin (B2)0mg 3%
Selenium12μg 21%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B121μg 22%
Vitamin B60mg 2%
Vitamin C0.4mg 0.5%
Vitamin D IU1IU
Vitamin D2–
Vitamin D30μg
Vitamin E0.4mg 2%
Vitamin K0.3μg 0.2%
Zinc0.4mg 4%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch2g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes