Shrimp

Crustaceans, mixed species, cooked, breaded and fried

Fat 46%Carbs 19%Protein 35%
Percent Calories

1 oz of shrimp (Crustaceans, mixed species, cooked, breaded and fried) contains 69 Calories The macronutrient breakdown is 19% carbs, 46% fat, and 35% protein. This is a good source of protein (11% of your Daily Value) and vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 1 oz of shrimp (28g)

NutrientValue%DV
Calories69
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol39mg 13%
Sodium97mg 4%
Carbs3g 1%
Net carbs3g
Fiber0.1g 0.4%
Sugar0.2g
Protein6g
Calcium19mg 2%
Iron0.4mg 4%
Potassium64mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline26mg 5%
Copper0.1mg 9%
Fluoride47μg
Folate (B9)9μg 2%
Lycopene
Magnesium11mg 3%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus62mg 9%
Retinol
Riboflavin (B2)0mg 3%
Selenium12μg 21%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B121μg 22%
Vitamin B60mg 2%
Vitamin C0.4mg 0.5%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 2%
Vitamin K0.3μg 0.2%
Zinc0.4mg 4%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch2g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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