Shrimp

cooked, breaded, fried

Carbs 19%Fat 46%Protein 35%
Percent Calories

50 grams of shrimp (cooked, breaded, fried) contains 121 Calories. The macronutrient breakdown is 19% carbs, 46% fat, and 35% protein. This is a good source of protein (19% of your Daily Value) and vitamin b12 (39% of your Daily Value).

Nutrition Facts

For 50 grams of shrimp

NutrientValue%DV
Calories121
Fats6g 8%
Saturated fats1g 5%
Trans fats–
Cholesterol69mg 23%
Sodium172mg 7%
Carbs6g 2%
Net carbs6g
Fiber0.2g 1%
Sugar0.4g
Protein11g
Calcium34mg 3%
Iron1mg 8%
Potassium113mg 2%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline46mg 8%
Copper0.1mg 15%
Fluoride83μg
Folate (B9)17μg 4%
Lycopene–
Magnesium20mg 5%
Manganese0.1mg 2%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus109mg 16%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU95IU
Vitamin A28μg 3%
Vitamin B121μg 39%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU3IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E1mg 4%
Vitamin K0.5μg 0.4%
Zinc1mg 6%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch3g
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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