Shrimp

cooked, breaded, fried

Carbs 19%Fat 46%Protein 35%
Percent Calories

2 oz of shrimp (cooked, breaded, fried) contains 137 Calories. The macronutrient breakdown is 19% carbs, 46% fat, and 35% protein. This is a good source of protein (22% of your Daily Value) and vitamin b12 (44% of your Daily Value).

Nutrition Facts

For 2 oz of shrimp (57g)

NutrientValue%DV
Calories137
Fats7g 9%
Saturated fats1g 6%
Trans fats–
Cholesterol78mg 26%
Sodium195mg 8%
Carbs6g 2%
Net carbs6g
Fiber0.2g 1%
Sugar0.5g
Protein12g
Calcium38mg 4%
Iron1mg 9%
Potassium128mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline52mg 9%
Copper0.2mg 17%
Fluoride94μg
Folate (B9)19μg 5%
Lycopene–
Magnesium23mg 5%
Manganese0.1mg 2%
Niacin2mg 11%
Pantothenic acid0.2mg 4%
Phosphorus124mg 18%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium24μg 43%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU107IU
Vitamin A32μg 4%
Vitamin B121μg 44%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU3IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E1mg 5%
Vitamin K1μg 0.5%
Zinc1mg 7%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch4g
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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