Shrimp

Crustaceans, mixed species, cooked, breaded and fried

Fat 46%Carbs 19%Protein 35%
Percent Calories

200 grams of shrimp (Crustaceans, mixed species, cooked, breaded and fried) contains 484 Calories The macronutrient breakdown is 19% carbs, 46% fat, and 35% protein. This is a good source of protein (76% of your Daily Value) and vitamin b12 (156% of your Daily Value).

Nutrition Facts

For 200 grams of shrimp

NutrientValue%DV
Calories484
Fats25g 31%
Saturated fats4g 21%
Trans fats
Cholesterol276mg 92%
Sodium688mg 30%
Carbs23g 8%
Net carbs22g
Fiber1g 3%
Sugar2g
Protein43g
Calcium134mg 13%
Iron3mg 32%
Potassium450mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline182mg 33%
Copper1mg 61%
Fluoride332μg
Folate (B9)66μg 17%
Lycopene
Magnesium80mg 19%
Manganese0.2mg 9%
Niacin6mg 38%
Pantothenic acid1mg 14%
Phosphorus436mg 62%
Retinol
Riboflavin (B2)0.3mg 21%
Selenium83μg 152%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU378IU
Vitamin A112μg 12%
Vitamin B124μg 156%
Vitamin B60.2mg 15%
Vitamin C3mg 3%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.2μg
Vitamin E3mg 17%
Vitamin K2μg 2%
Zinc3mg 25%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch13g
Fats
Saturated fats4g 21%
Monounsaturated fats8g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine4g
Aspartic acid4g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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