Campbell's Sirloin Steak with Hearty Vegetables Soup

Carbs 59%Fat 22%Protein 20%
Percent Calories

1 cup of Campbell's sirloin steak with hearty vegetables soup contains 120 Calories. The macronutrient breakdown is 59% carbs, 22% fat, and 20% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's sirloin steak with hearty vegetables soup

NutrientValue%DV
Calories120
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol10mg 3%
Sodium890mg 39%
Carbs18g 7%
Net carbs16g
Fiber2g 7%
Sugar4g
Protein6g
Calcium30mg 3%
Iron1mg 13%
Potassium310mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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