Smoked link sausage

Pork and beef, nonfat dry milk added

Fat 80%Protein 17%
Percent Calories

½ link of smoked link sausage (Pork and beef, nonfat dry milk added) contains 106 Calories The macronutrient breakdown is 2% carbs, 80% fat, and 17% protein. This is a good source of protein (8% of your Daily Value) and vitamin b12 (22% of your Daily Value).

Nutrition Facts

For ½ link of smoked link sausage (34g)

NutrientValue%DV
Calories106
Fats9g 12%
Saturated fats3g 17%
Trans fats
Cholesterol22mg 7%
Sodium399mg 17%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein5g
Calcium14mg 1%
Iron0.5mg 6%
Potassium97mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium5mg 1%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus47mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium5μg 9%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 22%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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