Smoked link sausage

smoked, pork and beef, nonfat dry milk added

Fat 80%Protein 17%
Percent Calories

1 link of smoked link sausage (smoked, pork and beef, nonfat dry milk added) contains 213 Calories. The macronutrient breakdown is 2% carbs, 80% fat, and 17% protein. This is a good source of protein (16% of your Daily Value) and vitamin b12 (44% of your Daily Value).

Nutrition Facts

For 1 link of smoked link sausage (68g)

NutrientValue%DV
Calories213
Fats19g 24%
Saturated fats7g 33%
Trans fats–
Cholesterol44mg 15%
Sodium798mg 35%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar–
Protein9g
Calcium28mg 3%
Iron1mg 12%
Potassium194mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium11mg 3%
Manganese0mg 1%
Niacin2mg 12%
Pantothenic acid0.4mg 8%
Phosphorus93mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium9μg 17%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 44%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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