Smoked link sausage

smoked, pork and beef, nonfat dry milk added

Fat 80%Protein 17%
Percent Calories

50 grams of smoked link sausage (smoked, pork and beef, nonfat dry milk added) contains 157 Calories. The macronutrient breakdown is 2% carbs, 80% fat, and 17% protein. This is a good source of protein (12% of your Daily Value) and vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 50 grams of smoked link sausage

NutrientValue%DV
Calories157
Fats14g 18%
Saturated fats5g 24%
Trans fats–
Cholesterol33mg 11%
Sodium587mg 26%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein7g
Calcium21mg 2%
Iron1mg 9%
Potassium143mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium8mg 2%
Manganese0mg 1%
Niacin1mg 9%
Pantothenic acid0.3mg 6%
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium7μg 13%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 33%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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