Smoked link sausage

Pork and beef, nonfat dry milk added

Fat 80%Protein 17%
Percent Calories

50 grams of smoked link sausage (Pork and beef, nonfat dry milk added) contains 157 Calories The macronutrient breakdown is 2% carbs, 80% fat, and 17% protein. This is a good source of protein (12% of your Daily Value) and vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 50 grams of smoked link sausage

NutrientValue%DV
Calories157
Fats14g 18%
Saturated fats5g 24%
Trans fats
Cholesterol33mg 11%
Sodium587mg 26%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar
Protein7g
Calcium21mg 2%
Iron1mg 9%
Potassium143mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium8mg 2%
Manganese0mg 1%
Niacin1mg 9%
Pantothenic acid0.3mg 6%
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium7μg 13%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 33%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes