Smoked sausage

smoked, beef, pork, chicken, skinless

Smoked sausage
Carbs 15%Fat 60%Protein 25%
Percent Calories

½ oz of smoked sausage (smoked, beef, pork, chicken, skinless) contains 31 Calories. The macronutrient breakdown is 15% carbs, 60% fat, and 25% protein. This is a good source of protein (3% of your Daily Value), iron (9% of your Daily Value), and vitamin b12 (9% of your Daily Value).

Nutrition Facts

For ½ oz of smoked sausage (14g)

NutrientValue%DV
Calories31
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol17mg 6%
Sodium147mg 6%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein2g
Calcium14mg 1%
Iron1mg 9%
Potassium35mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium2mg 0.5%
Manganese0mg 0.1%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus19mg 3%
Retinol–
Riboflavin (B2)0mg 2%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 9%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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