Soft red winter wheat

Carbs 84%Protein 12%
Percent Calories

½ cup of soft red winter wheat contains 278 Calories The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of protein (16% of your Daily Value), fiber (38% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For ½ cup of soft red winter wheat (84g)

NutrientValue%DV
Calories278
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs62g 23%
Net carbs52g
Fiber11g 38%
Sugar0.3g
Protein9g
Calcium23mg 2%
Iron3mg 34%
Potassium333mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 42%
Fluoride
Folate (B9)34μg 9%
Lycopene
Magnesium106mg 25%
Manganese4mg 160%
Niacin4mg 25%
Pantothenic acid1mg 14%
Phosphorus414mg 59%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc2mg 20%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.3g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan
Tyrosine0.3g
Valine0.4g

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