Soft red winter wheat

Carbs 84%Protein 12%
Percent Calories

2 cup of soft red winter wheat contains 1112 Calories The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of protein (62% of your Daily Value), fiber (150% of your Daily Value), and potassium (28% of your Daily Value).

Nutrition Facts

For 2 cup of soft red winter wheat (336g)

NutrientValue%DV
Calories1112
Fats5g 7%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs249g 91%
Net carbs207g
Fiber42g 150%
Sugar1g
Protein35g
Calcium91mg 9%
Iron11mg 135%
Potassium1334mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 168%
Fluoride
Folate (B9)138μg 34%
Lycopene
Magnesium423mg 101%
Manganese15mg 641%
Niacin16mg 101%
Pantothenic acid3mg 57%
Phosphorus1656mg 237%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine1mg 110%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 23%
Vitamin K
Zinc9mg 80%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid12g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan
Tyrosine1g
Valine2g

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