Soup, clam chowder, new england, canned, ready-to-serve

Fat 45%Carbs 42%Protein 13%
Percent Calories

½ cup of soup, clam chowder, new england, canned, ready-to-serve contains 100 Calories The macronutrient breakdown is 42% carbs, 45% fat, and 13% protein. This is a good source of potassium (5% of your Daily Value).

Nutrition Facts

For ½ cup of soup, clam chowder, new england, canned, ready-to-serve (127g)

NutrientValue%DV
Calories100
Fats5g 6%
Saturated fats
Trans fats
Cholesterol
Sodium436mg 19%
Carbs11g 4%
Net carbs9g
Fiber1g 5%
Sugar0.3g
Protein3g
Calcium19mg 2%
Iron1mg 8%
Potassium222mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus83mg 12%
Retinol
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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