Soup, clam chowder, new england, canned, ready-to-serve

Fat 45%Carbs 42%Protein 13%
Percent Calories

200 grams of soup, clam chowder, new england, canned, ready-to-serve contains 158 Calories The macronutrient breakdown is 42% carbs, 45% fat, and 13% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 200 grams of soup, clam chowder, new england, canned, ready-to-serve

NutrientValue%DV
Calories158
Fats8g 10%
Saturated fats
Trans fats
Cholesterol
Sodium686mg 30%
Carbs17g 6%
Net carbs15g
Fiber2g 7%
Sugar0.5g
Protein5g
Calcium30mg 3%
Iron1mg 12%
Potassium350mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus130mg 19%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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