Soup, clam chowder, new england, canned, ready-to-serve

Fat 45%Carbs 42%Protein 13%
Percent Calories

2 cup of soup, clam chowder, new england, canned, ready-to-serve contains 401 Calories The macronutrient breakdown is 42% carbs, 45% fat, and 13% protein. This is a good source of potassium (19% of your Daily Value).

Nutrition Facts

For 2 cup of soup, clam chowder, new england, canned, ready-to-serve (508g)

NutrientValue%DV
Calories401
Fats20g 26%
Saturated fats
Trans fats
Cholesterol
Sodium1742mg 76%
Carbs42g 15%
Net carbs37g
Fiber5g 18%
Sugar1g
Protein13g
Calcium76mg 8%
Iron2mg 30%
Potassium889mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium51mg 12%
Manganese
Niacin3mg 16%
Pantothenic acid
Phosphorus330mg 47%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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