Soup, clam chowder, new england, canned, ready-to-serve

Fat 45%Carbs 42%Protein 13%
Percent Calories

2 can of soup, clam chowder, new england, canned, ready-to-serve contains 823 Calories The macronutrient breakdown is 42% carbs, 45% fat, and 13% protein. This is a good source of potassium (39% of your Daily Value).

Nutrition Facts

For 2 can of soup, clam chowder, new england, canned, ready-to-serve (1.04kg)

NutrientValue%DV
Calories823
Fats41g 53%
Saturated fats
Trans fats
Cholesterol
Sodium3574mg 155%
Carbs86g 31%
Net carbs76g
Fiber10g 37%
Sugar2g
Protein27g
Calcium156mg 16%
Iron5mg 63%
Potassium1824mg 39%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium104mg 25%
Manganese
Niacin5mg 32%
Pantothenic acid
Phosphorus677mg 97%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 22%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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