Sour cream

reduced fat

Sour cream
Carbs 15%Fat 69%Protein 15%
Percent Calories

¼ tbsp of sour cream (reduced fat) contains 7 Calories. The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This has a moderate calorie density, with 181 Calories per 100g.

Nutrition Facts

For ¼ tbsp of sour cream (4g)

NutrientValue%DV
Calories7
Fats1g 1%
Saturated fats0.3g 2%
Trans fats–
Cholesterol1mg 0.4%
Sodium3mg 0.1%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein0.3g
Calcium5mg 1%
Iron0mg 0%
Potassium8mg 0.2%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 0%
Fluoride–
Folate (B9)0.4μg 0.1%
Lycopene0μg
Magnesium0.4mg 0.1%
Manganese–
Niacin0mg 0%
Pantothenic acid–
Phosphorus3mg 0.5%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU16IU
Vitamin A4μg 0.5%
Vitamin B120μg 0.5%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU0.4IU
Vitamin D2–
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0mg 0.1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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